WebJan 10, 2024 · Sprinkle with salt and pepper and set aside. In the meantime, cut bacon into cubes, chop onion and peel and mince garlic. Heat oven to 350°F / 180°C. In a medium/large pan heat oil. Add ribs and cook until golden brown on both sides (about 10 minutes per side), remove from heat and set aside. Into the same pan add bacon, onion, garlic and … WebArrange potatoes on the bottom of the slow cooker. Pour the sauerkraut over the potatoes and spread it out evenly. Rub ribs liberally with brown sugar and steak seasoning mixture. Arrange ribs on top of sauerkraut. …
Spare Ribs Sauerkraut - Recipes - Page 2 - Cooks.com
WebCombine water or beer with brown sugar in a medium bowl until sugar has dissolved and pour into crock-pot. Add drained sauerkraut, caraway seeds and fond. Then place seared … WebJun 29, 2024 · 3 lbs boneless country style pork ribs. Place the lid on the slow cooker and cook on Low for 6 – 8 hours, or High for 3 – 4 hours, or until ribs are fork-tender. When the ribs are done cooking, shred them up and move the onions and ribs to a bowl. You can serve them in big chunks or really tear them apart with a fork. graduation gown difference
“Stank-a-Dank” Slow Cooker Pork Spare Ribs - Small Footprint …
WebHeat the oil in a heavy-bottomed, oversized pot over medium heat. Brown the ribs on both sides. Add the onions and cook until starting to brown. Add the apples, carrots, cabbage, bay, caraway, chile flakes and juniper and stir. Cook for 10 minutes or so, stirring occasionally. Drain the sauerkraut. Reserve the juice. WebFeb 7, 2024 · In this video you will see how to cook Traditional German Pork Ribs and Sauerkraut in a Crock Pot with Gravy. These spare ribs are not for the stove top. It... WebSep 29, 2024 · Stir well. Bring the mixture to a low simmer. Carefully spoon the sauerkraut mixture over the pork ribs in the slow cooker. Cover the slow cooker and set the timer for … chimney saddle scaffold